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Steam Washdown Stations
Steam Washdown Stations are used to mix steam with cold water — carefully and thoroughly mixing them to provide "instant" hot water on demand. Using the proportional flow water and steam control valves, the operator can adjust the washdown station to deliver the desired hot water temperature as indicated on the dial thermometer located in the mixed water discharge.
By depressing the ergonomically designed fail-safe trigger of the hand-held spray nozzle or the optional spray lance, the operator can direct a steady flow of hot water from a fine spray to a solid jet.
Select Your Steam Pressure Range
10–60 PSIG
Low Pressure
Ideal for plants where only low pressure or waste steam is available. Operates off steam pressure as low as 10 psig.
More Information35–150 PSIG
Medium Pressure
For standard industrial steam supplies. Widely used in food processing, dairy, and pharmaceutical plants.
More Information60–200 PSIG
High Pressure
For high-pressure steam environments requiring maximum cleaning power and temperature output.
More InformationModel Selector
Enter your supply pressures to find the right WD2010 model.
Discharge Temperature Calculator
Estimate the final discharge temperature for the WD2010 based on your operating conditions.
WD2010 Model Comparison
| Specification | WD2010L Low Pressure | WD2010M Medium Pressure | WD2010H High Pressure |
|---|---|---|---|
| Steam Pressure Range | 10–60 PSIG | 35–150 PSIG | 60–200 PSIG |
| Water Supply Pressure | 30–80 PSIG | 30–80 PSIG | 30–80 PSIG |
| Max Discharge Temp | 190°F | 190°F | 190°F |
| Flow Rate | 3–4.5 GPM | 3–5 GPM | 3–5 GPM |
| Construction | Bronze or SS | Bronze or SS | Bronze or SS |
| Fail-Safe Shutoff | Yes | Yes | Yes |
| Typical Applications | Waste/low-pressure steam plants, older facilities | Food processing, dairy, pharmaceutical | Chemical, petroleum, high-pressure steam plants |
| View Details | WD2010L | WD2010M | WD2010H |
Safety First — NO WATER, NO STEAM
When handling live steam, safety comes first. Our Steam/Water Washdown Stations employ a unique valve and diaphragm technology. Steam is automatically blocked from discharging using a specially engineered diaphragm device. The diaphragm uses the steam supply pressure to positively close the steam inlet valve to the mixing chamber — no reliance on temperature sensors or electrical devices. The diaphragm device will permit the steam inlet valve to open only after sufficient cold water flow is established. If at any time the cold water is restricted, the steam is automatically shut off.